ACCOMPANIMENTS
FRUIT + VEGETABLES
Two pound minimum on all accompaniments unless otherwise noted. One pound serves approximately 3-4.
GREEN BEANS
with toasted hazelnuts and shallots
SZECHUAN GREEN BEANS
spicy asian inspired beans
OVEN ROASTED heirloom CARROTS
roasted with agave
GRILLED ASPARAGUS
green asparagus
GRILLED VEGETABLES PROVENÇAL
with roasted garlic
OVEN ROASTED BEETS
APPLES, WALNUTS + GOAT CHEESE
ROASTED CAULIFLOWER
with almonds, capers, raisins + breadcrumbs
SNAP PEAS & ASPARAGUS
with shallots, fresh thyme +lemon zest
ROASTED SEASONAL VEGETABLES
seasons best available veggies
SAUTÉED BROCCOLINI WITH LEMON ZEST
olive oil, lemon zest, roasted garlic crushed red pepper
ROASTED SEASONAL VEGETABLES
seasons best available veggies
BRUSSELS SPROUTS SALAD
lemon, agave, olive oil, dates, almonds + pecorino
CLASSIC CREAMY COLE SLAW
cabbage, carrots, onions, dressing
Beans Grains + Rice
two pound minimum
corn + black bean salad
chili-lime vinaigrette
COUSCOUS
dried berries, pine nuts and raspberry vinaigrette
three bean saald
cilantro, jalapeño and corn
TOASTED ISRAELI COUSCOUS
almonds and cranberries
FARRO SALAD
asparagus, sugar snap peas, hint of red onion and dill
CURRIED CHICK PEAS
fried crispy garbanzo beans tossed in curry
FARRO SALAD
asparagus, sugar snap peas, hint of red onion and dill
QUINOA SALAD 1
soy bean, mint, cilantro and lime
QUINOA SALAD 2
roasted white corn, dried cherries, scallions and fresh mint
BROWN RICE SALAD
edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing
potatoes
two pound minimum
CLASSIC POTATO SALAD
like moms
POTATO SALAD
red onion, jalapeno, scallions,
SCALLOPED POTATOES
with sharp white cheddar
CREAMY MASHED POTATOES
can be made vegan...
ROASTED FINGERLING POTATOES
herbs, sea salt
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