Soups + Salads

Vegetarian Chili or Chicken Vegetable Soup 

We will always have two additional soup choices

add a bread roll to any soup or scoop of salad can be gluten free 

chicken salad with pecans, apples and tarragon

tuna salad with red onion, cranberries

Italian tuna with capers, parsley, red onion and olive oil (df)

egg salad with chives, celery

assorted breads and crackers can be gluten free 

House-made sauerkraut, organic heirloom brown rice, raw kale, carrot, red beans, herb baked tofu, braised mushroomsi, sprouts, carrot ginger dressing (v, gf)

brown rice ahi tuna or red beet poke or sustainable salmon or cherry tomato braised shiitake house-made pickles avocado mixed greens daikon sprouts torn nori  (VO, GF)

Steamed quinoa, charred corn, black beans, pico de gallo, avocado, shredded cabbage, cilantro, soy crema, chipotle sauce, lime (v, gf)

with lemon olive oil vinaigrette (gf)

mixed greens, shaved carrots, jicama, cayenne aioli, balsamic vinaigrette 

Iceberg and romaine lettuce with grilled chicken, crispy bacon, Point Reyes blue cheese, tomatoes and creamy sherry vinaigrette (gf)

with crunchy wontons, rice sticks, chicken or tofu and toasted almonds 

with jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing (vegan) 

with goat cheese, spiced pecans and Yvonne’s vinaigrette (gf)

with chili lime peanuts, queso fresco, dried cranberries, tortilla strips and toasted sesame seeds